When it comes to crafting effective tinctures and extracting the potent compounds from mushrooms, selecting the right alcohol is paramount. The choice of alcohol significantly impacts the quality and efficacy of your final product.

In this article, we’ll explore the essential factors to consider when selecting alcohol for tinctures and mushroom extraction.

Alcohol Purity

The purity of the alcohol you choose is crucial. Look for high-proof alcohol, ideally with 190 proof (95% alcohol content) or more. High-proof alcohol ensures better extraction of active compounds, as it can penetrate plant and fungal tissues more effectively. Common options include ethanol, such as grain alcohol or pure ethanol, which are readily available.